Baking daily, 7am to 2pmDowntown, Main Street
Made by hand with French flour
Order Bread
Slow Natural Fermentation

Our Daily Menu

Every loaf is hand-shaped, naturally leavened, and baked at dawn with organic French flour.

Naturally leavened for 24 to 36 hours, baked fresh every morning.

Baked in small batches daily

Pain de Campagne

— Country Sourdough

Organic stoneground flour, dark rye, wild starter, sea salt

Mild tang, open crumb, deep golden crust

Organic36h FermentationVegan
€6.50Available in-store

Whole Spelt Levain

— Grand Épeautre

Ancient spelt, levain culture, mineral water, sea salt

Nutty aroma with a soft, tender crumb

Ancient GrainVegan
€7.80Available in-store

Walnut & Fig Batard

— Bâtard Noix & Figues

Organic wheat, walnuts, dried figs, sourdough

Natural sweetness balanced by toasted walnut

Specialty LoafVegetarian
€8.50Available in-store

Dark Rye Loaf

— Tourte de Seigle

Organic whole rye, sourdough culture, spring water

Malty depth with a caramel finish, keeps up to 6 days

100% RyeDense CrumbVegan
€7.20Available in-store

Ordering for a celebration or event?

We prepare special orders with 48 hours notice for local collection.

Request an OrderOur Craft
Our signature bakes

Traditional French bakes, made by hand every day

From buttery croissants to crusty baguettes, every loaf follows the classic French method.

Slow-fermented dough

Our croissants are laminated by hand and rested overnight

Each croissant is folded with cold French butter over many layers, then rested slowly so the dough rises evenly. The result is a crisp, golden shell and a soft, airy inside.

  • Made with cultured French butter, never margarine
  • Laminated by hand in small batches each morning
  • Baked fresh throughout the day in our stone oven
See our menu(555) 987-6543
Freshly baked golden butter croissants cooling on a wooden rack
6 am
Daily first bake
Stone-ground flour

Baguettes with a crackling crust and an open honeycomb crumb

We mix stone-ground French flour with water, salt, and a natural levain. A long, cool fermentation builds the flavor and gives the bread its crackling crust and airy crumb.

  • Traditional recipe with French flour and natural levain
  • Long, slow fermentation for deeper flavor
  • Baked on the stone hearth for a crisp, even crust
See our menu(555) 987-6543
Sliced artisan baguette showing an open honeycomb crumb
24 hrs
Dough fermentation time
Our promise

Two promises in every loaf

We stand behind every bake with fresh daily production and ingredients we trust.

Daily bake

Baked fresh every morning

Our bakers start before dawn, so the croissants, pain au chocolat, and baguettes are ready when you arrive.

Quality promise

Made with quality ingredients

We use French butter, stone-ground flour, and natural levain. If something is not right, we will make it again for you.

Baked Fresh Daily

Fresh From the Oven, All Morning

Our baking schedule runs from first light until the last batch, so you can always find warm bread and pastries.

6:30First Batch

Baguettes Hit the Oven

Our day starts before sunrise. The first baguettes and country loaves go into the oven while the street is still quiet.

Made with traditional French flour and slow fermentation.
7:30Morning Rush

Croissants and Pain au Chocolat

Butter-laminated croissants and pain au chocolat come out of the oven in golden rows, ready for the morning crowd.

Laminated by hand and baked fresh every morning.
9:00Fresh Restock

Second Round of Bread

A new batch of loaves and pastries is baked to keep the shelves full through the late morning.

Restocked throughout the morning, never left to sit.
11:00Last Bake

Final Batch of the Morning

Our last bake of the morning brings out the final loaves and pastries, so every visitor finds something warm.

Open daily, with fresh bread until the last batch sells out.

Come Early for the Best Selection

The first batch sells out quickly. Visit in the morning for the widest choice.

See Today's MenuContact Us

Authentic French bread and viennoiseries, slowly fermented and baked fresh every day.

Our Bakery

12 Rue du Pain, Paris, France
+33 1 23 45 67 89
contact@boulangerieauthentique.fr

Opening Hours

Mon – Sat: 7am – 7pm

Sunday: 8am – 5pm

Fresh bread leaves the oven every morning from 7am.

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Baked fresh in Paris, every day.